“Your special meeting, in the perfect place”.
The sophisticated atmosphere make Las Rias Maspalomas restaurant the perfect place to enjoy the best shellfish, fish and rice. Placed next to El Faro de Maspalomas, in the south of Gran Canaria, this delicious gastronomical commitment is managed by Caimari brothers where an exquisite modern touch joins together with a strong familiar tradition which has been provided by the patriarch Mr. Onofre Caimari since 1986.
“Respect the risk, love the profession, adore the quality”.
The specialties of Las Rias Maspalomas restaurant have been kept since its origins in 1986: local and Cantabrian fish, Galician shellfish, rice and meat. The most recommend dishes, according to the usual clients, are oysters, razor shells, tuna tartare, skin side down red sea bream, wreckfish, sea bass baked in salt, lobster or red shrimp rice and milk-fed lamb shoulder baked at a low temperature.
“Choose the best company and the perfect moment to experience flavours”
Book your table in Las Rias Maspalomas restaurant and enjoy the experience in the best company. You can book by phone or through the form shown in the “Contact us” section (this option requires at least 48 hours to confirm availability). We also offer our service to groups, business lunch and celebrations. We are open every day, from 12:00 to 23:30.