Touches with Galician flavour
Las Rias Maspalomas menu is composed by the best and freshest season products. It offers a tour around the most typical products of las Rías Gallegas: a feira octopus, scallops, razor shells, oysters, clams, mussels, langoustines or lobsters, among others.
Sea bass, red sea bream, wreckfish, turbot, dusky grouper, hake, gilthead sea bream and sole are brought from the local and Galician market to Las Rías Maspalomas.
For meat lovers, Las Rias Maspalomas offers an excellent sirloin cooked in different ways, as well as a delicious milk-fed lamb.
Octopus with crispy prawns and potato foam
Lobster salad with papaya vinaigrette
Sea bass baked in salt with tartar sauce
Skin side down local red sea bream with garlic
Grilled wreckfish with vegetables and potatoes
Hake in saffron
Lobster soupy rice
Red shrimp soupy rice
Milk-fed lamb chops with Padron peppers and French fries
Boned milk-fed lamb shoulder baked at a low temperature